Hi I'm Amy!
I'm an 18 (now 19) year old baker motivated to cook and discover the same love for my stove top as I have for my convection oven. I started this food blog in 2010 but it was a rather on and off thing. Now that I bake and cook more, I figured it was time to start the food blog I've wanted to all along. Whether it be attempting new recipes or creating my own, here is
where I share all of my foodie adventures!
I started baking when I was 13 with my first ever package of Nestle Toll House pre-made cookie dough. I moved on to Betty Crocker and then one day my mom and I major shopping spreed at the market and stocked our pantry with flour, sugar, baking soda, baking tins, pastry tips, etc. etc. And thus began my food adventure.
I wish I were a photographer or had a professional camera or maybe better lighting in my house so that my food pictures would turn out better, but I'm doing the best with what I have!
Many food blogs and cooking shows have inspired me to venture into baking and cooking, and I hope to inspire the inner daring chef in whoever comes across this blog too :)
I started baking when I was 13 with my first ever package of Nestle Toll House pre-made cookie dough. I moved on to Betty Crocker and then one day my mom and I major shopping spreed at the market and stocked our pantry with flour, sugar, baking soda, baking tins, pastry tips, etc. etc. And thus began my food adventure.
I wish I were a photographer or had a professional camera or maybe better lighting in my house so that my food pictures would turn out better, but I'm doing the best with what I have!
Many food blogs and cooking shows have inspired me to venture into baking and cooking, and I hope to inspire the inner daring chef in whoever comes across this blog too :)
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