banana carrot loaf cake

The only thing I've been wanting to bake these days is bread. Bake a loaf of bread and you've got next-day's breakfast set and ready--which is why I love baking bread late at night :) Sadly, the oven is no longer stationed in my room :( so good-bye to falling asleep to the sweet aroma of freshly baked bread...

But that might just be a good thing--so my room won't infest with ants and all.

Anyways, instead of making bread at night like I usually do, I baked this banana carrot loaf in the morning! But that's besides the point. I'm really proud of this loaf of bread! Since I basically just threw a bunch of ingredients into a bowl and then mixed it all together, I'm rather impressed that my banana carrot loaf turned out especially well: moist, dense, spongy, and not too sweet :) Banana-based recipes usually end up with a overpowering flavor of bananas no matter what else you add in to the batter; but surprisingly, the shredded carrots have a natural tangy sweetness stronger than that of the banana, so this banana carrot loaf tastes, in a way, a lot like carrot cake!